Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave

1. 1

   Mince the carrot and place in a heatproof dish.

2. 2

   Mince the cabbage as well, and place in the Step 1 dish.

3. 3

   Add the water, loosely cover with plastic wrap, and microwave for 4 minutes at 600 W!

4. 4

   When they are cooled off, lightly drain the excess water.

5. 5

   Add the mayonnaise and vinegar, and mix well.

6. 6

   Adjust the flavour with salt and pepper.

7. 7

   Sprinkle with parsley if you like, and done.

8. 8

   I also like to season my coleslaw on the saltier side and add macaroni for my family.

9. 9

   Mixing in corn or mixed vegetables is also delicious.

10. 10

    If it's too much trouble to mince the vegetables, you can shred them or cut them with a slicer.

* Per serving · 4 servings · Values may vary.

No additional tips available.