Snow Day Surprise Red Lentil Cake Recipe

Name: Snow Day Surprise Red Lentil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red lentils, soaked overnight; 2 cups cashew milk, or any milk; 1/2 cup maple syrup; 1/2 cup neutral oil; 3 eggs; 1 cup brown rice flour plus 1 tablespoon, divided; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/4 teaspoon cloves, ground; 1/4 teaspoon salt; 1/4 cup chopped prunes; 1/4 cup golden raisins; 1/4 cup chopped dried figs; 1/4 cup chopped dried apricot; 1 cup heavy whipping cream or coconut cream, cold; 1/2 teaspoon cinnamon; 2 tablespoons maple syrup

Servings: persons

1 1/2 cups red lentils, soaked overnight
2 cups cashew milk, or any milk
1/2 cup maple syrup
1/2 cup neutral oil
3 eggs
1 cup brown rice flour plus 1 tablespoon, divided
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon cloves, ground
1/4 teaspoon salt
1/4 cup chopped prunes
1/4 cup golden raisins
1/4 cup chopped dried figs
1/4 cup chopped dried apricot
1 cup heavy whipping cream or coconut cream, cold
1/2 teaspoon cinnamon
2 tablespoons maple syrup

1
Preheat oven to 350u00b0 F.
2
Place all ingredients up to the dried fruit, with the exception of 1 tablespoon brown rice flour, into a high-speed blender. Process until smooth.
3
Line the bottom of a 13- by 9-inch pan (13 x 9) with parchment paper.
4
Pour the batter into the pan.
5
In a small bowl, toss the dried fruit with the remaining 1 tablespoon rice flour. Top the batter with the mix.
6
Bake for 25 to 30 minutes, or until a toothpick comes out clean.
7
Remove from oven and let cool before cutting into squares.
8
In a large bowl, beat the heavy cream, cinnamon, and maple syrup until softly whipped. Serve alongside the cake.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups red lentils, soaked overnight, 2 cups cashew milk, or any milk, 1/2 cup maple syrup, 1/2 cup neutral oil, and more.

Yes, Snow Day Surprise Red Lentil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Snow Day Surprise Red Lentil Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions