Snow Creams With Red Raspberry Sauce Recipe

Name: Snow Creams With Red Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package unflavored gelatin; 1/3 cup water; 2 cups heavy cream; 1 1/3 cups superfine sugar; 1 1/3 cups sour cream; 1 (8 ounce) package cream cheese (softened); 2 teaspoons vanilla; Red Raspberry sauce; 1 cup fresh raspberry; 1 1/4 teaspoons cornstarch; 2/3 cup water; 2/3 cup sugar; 3 3 tablespoons orange juice or 3 tablespoons red wine

Servings: persons

1 (1/4 ounce) package unflavored gelatin
1/3 cup water
2 cups heavy cream
1 1/3 cups superfine sugar
1 1/3 cups sour cream
1 (8 ounce) package cream cheese (softened)
2 teaspoons vanilla
Red Raspberry sauce
1 cup fresh raspberry
1 1/4 teaspoons cornstarch
2/3 cup water
2/3 cup sugar
3 3 tablespoons orange juice or 3 tablespoons red wine

1
Sprinkle gelatin over the 1/3 cup water in a small cup; let stand 5 minutes to soften.
2
Pour 2 cups cream into small heavy saucepan. Bring to boiling. Remove from heat; add gelatin; stir to dissolve. Stir in 1-1/3 cups sugar. Transfer to medium-size bowl. Cool.
3
Add sour cream, cream cheese and vanilla to cooled cream mixture; beat until smooth. Pour into a service bowl or 12 individual dessert dishes. Refrigerate until firm, about 2 hours.
4
Prepare Red Raspberry Sauce: Place raspberries in blender. Combine cornstarch with 2/3 cup water in small bowl. Stir in the sugar. Add to blender. Whirl until pureed. Strain into small saucepan. Heat over low heat, stirring constrantly, until slightly thickened. Add liqueur (or red wine or orange juice). Chill.
5
To serve, spoon 1 tablespoon of the Red Raspberry sauce over each serving.

1086

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package unflavored gelatin, 1/3 cup water, 2 cups heavy cream, 1 1/3 cups superfine sugar, and more.

Yes, Snow Creams With Red Raspberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snow Creams With Red Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions