How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Tomatoes?

You need 13 ingredients. The key ingredients include: 1 3/4 c. fresh corn kernels, 1 c. jasmine rice, 1/2 avocado, 1/4 c. chopped yellow pepper, and more.

Is Corn-Stuffed Tomatoes suitable as general?

Yes, Corn-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Tomatoes Recipe

Name: Corn-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. fresh corn kernels; 1 c. jasmine rice; 1/2 avocado; 1/4 c. chopped yellow pepper; 1/4 c. chopped green pepper; 1/4 c. Chopped red onion; 4 tbsp. olive oil; 3 tbsp. chopped fresh cilantro; 2 1/2 tbsp. lemon juice; 1/4 tsp. Sea salt; 1/4 tsp. Freshly ground pepper; 1/4 tsp. ground cumin; 6 medium vine tomatoes

Try this homemade Corn-Stuffed Tomatoes recipe the whole family will love. Made with fresh corn kernels, jasmine rice, avocado and yellow pepper. Easy s…

This Corn-Stuffed Tomatoes relies on simple, everyday ingredients such as fresh corn kernels, jasmine rice, avocado and chopped yellow pepper. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions