Corn-Stuffed Tomatoes

Name: Corn-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. fresh corn kernels; 1 c. jasmine rice; 1/2 avocado; 1/4 c. chopped yellow pepper; 1/4 c. chopped green pepper; 1/4 c. Chopped red onion; 4 tbsp. olive oil; 3 tbsp. chopped fresh cilantro; 2 1/2 tbsp. lemon juice; 1/4 tsp. Sea salt; 1/4 tsp. Freshly ground pepper; 1/4 tsp. ground cumin; 6 medium vine tomatoes

Eats Now Editorial Team · 482 kcal · General

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Corn-Stuffed Tomatoes – a delicious recipe with fresh corn kernels, jasmine rice, avocado, yellow pepper, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. fresh corn kernels
1 c. jasmine rice
1/2 avocado
1/4 c. chopped yellow pepper
1/4 c. chopped green pepper
1/4 c. Chopped red onion
4 tbsp. olive oil
3 tbsp. chopped fresh cilantro
2 1/2 tbsp. lemon juice
1/4 tsp. Sea salt
1/4 tsp. Freshly ground pepper
1/4 tsp. ground cumin
6 medium vine tomatoes

1
In a large bowl, toss all ingredients together except tomatoes and set aside.
2
Slice tops off tomatoes and remove insides.
3
Fill each tomato with 1/2 cup corn-rice mixture and serve.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. fresh corn kernels, 1 c. jasmine rice, 1/2 avocado, 1/4 c. chopped yellow pepper, and more.

Yes, Corn-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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