How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern fried livers n gizzard w/garden green onion pot wedges?

You need 12 ingredients. The key ingredients include: 1 lb ckn livers, 1 lb ckn gizzards, 2 cup flour, 2 tbsp garlic pwdr, and more.

Is Southern fried livers n gizzard w/garden green onion pot wedges suitable as general?

Yes, Southern fried livers n gizzard w/garden green onion pot wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern fried livers n gizzard w/garden green onion pot wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern fried livers n gizzard w/garden green onio

Name: Southern fried livers n gizzard w/garden green onion pot wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ckn livers; 1 lb ckn gizzards; 2 cup flour; 2 tbsp garlic pwdr; 2 tbsp onion pwdr; 1 tbsp blk pepper; 1 tsp accent; 1 tsp cumin; 2 tbsp lawrys seas; 2 cup oil of choice; 4 large baking potatoes; 1 envelope garden green onion dip mix

Try this homemade Southern fried livers n gizzard w/garden green onion pot wedges recipe the whole family will love. Made with ckn livers, ckn gizzards,…

This Southern fried livers n gizzard w/garden green onion pot wedges relies on simple, everyday ingredients such as ckn livers, ckn gizzards, flour and garlic pwdr. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern fried livers n gizzard w/garden green onion pot wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions