Southern fried livers n gizzard w/garden green onion pot wedges

Name: Southern fried livers n gizzard w/garden green onion pot wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ckn livers; 1 lb ckn gizzards; 2 cup flour; 2 tbsp garlic pwdr; 2 tbsp onion pwdr; 1 tbsp blk pepper; 1 tsp accent; 1 tsp cumin; 2 tbsp lawrys seas; 2 cup oil of choice; 4 large baking potatoes; 1 envelope garden green onion dip mix

Eats Now Editorial Team · 1386 kcal · General

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Southern fried livers n gizzard w/garden green onion pot wedges – a delicious recipe with ckn livers, ckn gizzards, flour, garlic, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb ckn livers
1 lb ckn gizzards
2 cup flour
2 tbsp garlic pwdr
2 tbsp onion pwdr
1 tbsp blk pepper
1 tsp accent
1 tsp cumin
2 tbsp lawrys seas
2 cup oil of choice
4 large baking potatoes
1 envelope garden green onion dip mix

1
rinse livers n gizzard n drain
2
coat with flour
3
shake excess flour
4
heat oil n cast iron skillet on Med high heat
5
fry 5 mins on each side.
6
scrub potatoes as is
7
cut potatoes in wedges
8
parbroil wedges for 5 min
9
drain and fry n oil for 8 mins

1386

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ckn livers, 1 lb ckn gizzards, 2 cup flour, 2 tbsp garlic pwdr, and more.

Yes, Southern fried livers n gizzard w/garden green onion pot wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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