Heart Bento for Valentine's Day

1. 1

   Add the pink decofuri to the rice.

2. 2

   Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.

3. 3

   To make the top of the heart shape, make an indentation by pressing down with a chopstick.

4. 4

   Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).

5. 5

   Use imitation crab meat for the cheeks.

6. 6

   It's easy if you use a round hole puncher to cut them into circles.

7. 7

   When all the pieces are assembled on the rice, they're done.

* Per serving · 4 servings · Values may vary.

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