How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades?

You need 21 ingredients. The key ingredients include: 2 tablespoons chopped tarragon leaves, 1 shallot minced, 1 tablespoon sherry vinegar, 2 tablespoons grapeseed oil, and more.

How do I store leftover Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snoqualmie River "Hot Rocks" Pacific Coast Seafood

Name: Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped tarragon leaves; 1 shallot minced; 1 tablespoon sherry vinegar; 2 tablespoons grapeseed oil; Pinch salt; 4 salmon fillets; 1 tablespoon minced ginger; 1 tablespoon minced roasted garlic; 1/2 teaspoon minced lime zest; 1 teaspoon minced chives; 1 teaspoon lime juice; 4 tablespoons grapeseed oil; Pinch salt; 4 scallops, medium size; 1/2 teaspoon minced lemon zest; 1/2 teaspoon chopped fresh thyme leaves; 1/4 teaspoon ground star anise; 1 tablespoon lemon juice; 4 tablespoons grapeseed oil; Pinch salt; 4 halibut fillets

Try this homemade Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades recipe the whole family will love. Made with tarragon leaves, shallot…

This Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades relies on simple, everyday ingredients such as chopped tarragon leaves, shallot minced, sherry vinegar and grapeseed oil. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions