How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades?

You need 21 ingredients. The key ingredients include: 2 tablespoons chopped tarragon leaves, 1 shallot minced, 1 tablespoon sherry vinegar, 2 tablespoons grapeseed oil, and more.

How do I store leftover Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe

Name: Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped tarragon leaves; 1 shallot minced; 1 tablespoon sherry vinegar; 2 tablespoons grapeseed oil; Pinch salt; 4 salmon fillets; 1 tablespoon minced ginger; 1 tablespoon minced roasted garlic; 1/2 teaspoon minced lime zest; 1 teaspoon minced chives; 1 teaspoon lime juice; 4 tablespoons grapeseed oil; Pinch salt; 4 scallops, medium size; 1/2 teaspoon minced lemon zest; 1/2 teaspoon chopped fresh thyme leaves; 1/4 teaspoon ground star anise; 1 tablespoon lemon juice; 4 tablespoons grapeseed oil; Pinch salt; 4 halibut fillets

Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades

Eats Now Editorial Team · 243 kcal · Seafood

Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades – a delicious recipe with tarragon leaves, shallot, sherry vinegar, grapeseed oil, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades

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