Uncle Alvin'S Baked Ahi Recipe

Name: Uncle Alvin'S Baked Ahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) ahi or mahi; 1/2 c. mayonnaise; 1/2 c. chopped round onions; 1/2 c. bread crumbs; 1 c. shredded or chopped imitation crab; 1/2 block butter or margarine; dash of garlic powder; dash of lemon juice; salt; pepper; 1 can chopped mushrooms (optional)

Servings: persons

1 (2 lb.) ahi or mahi
1/2 c. mayonnaise
1/2 c. chopped round onions
1/2 c. bread crumbs
1 c. shredded or chopped imitation crab
1/2 block butter or margarine
dash of garlic powder
dash of lemon juice
salt
pepper
1 can chopped mushrooms (optional)

1
Cut ahi into steaks about 3/4-inch thick.
2
Salt and pepper steaks and lay in baking dish (touching each other).
3
Mix mayonnaise and onions together and spread over top of steaks. Next, spread bread crumbs on top, then spread crab on top of crumbs.
4
Add optional mushrooms.
5
Melt butter, garlic powder and lemon juice.
6
Dribble over fish.
7
Bake at 350u00b0 for approximately 20 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) ahi or mahi, 1/2 c. mayonnaise, 1/2 c. chopped round onions, 1/2 c. bread crumbs, and more.

Yes, Uncle Alvin'S Baked Ahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Alvin'S Baked Ahi

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