How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 4 eggs, 2 c. light cream, 1/3 c. minced onion, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 4 eggs; 2 c. light cream; 1/3 c. minced onion; 1 tsp. salt; 1/8 tsp. cayenne red pepper; 1 (7 1/2 oz.) can crabmeat, drained and remove cartilage; 1 c. shredded Swiss or Mozzarella cheese; snipped parsley

Crab Quiche – a delicious recipe with shell, eggs, light cream, onion, salt, cayenne red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) unbaked pie shell
4 eggs
2 c. light cream
1/3 c. minced onion
1 tsp. salt
1/8 tsp. cayenne red pepper
1 (7 1/2 oz.) can crabmeat, drained and remove cartilage
1 c. shredded Swiss or Mozzarella cheese
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

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Crab Quiche

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