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1
- Go through the shrimp and crab and pick out any nasty bits.
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2
In a bowl, smoosh the smoked salmon cream cheese and sour cream together.
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3
Clean the scallions.
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4
Starting with the green end, slice thin rounds until you start hitting the white bulbs.
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5
Stop, wrap the bulbs and save them for a tasty snack later.
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6
Add the sriracha to the sour cream/cheese mix.
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7
Itll be tea-party sandwich pink.
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8
Stir in the scallions, shrimp and crab, coating all ingredients.
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9
Slice the cucumber into 1/4 rounds.
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10
I prefer my cucumbers unpeeled [please, no snickering], because it adds to the flavor and the integrity of the cucumber as a cracker.
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11
Back to the snippy shrimp bowl.
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12
Taste it.
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13
Want a little more bite?
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14
Add more sriracha.
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15
Too thick?
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16
Add a little more sour cream.
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17
Now youve balanced the flavors in the bowl, time to release them into the wild.
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18
Take a cucumber cracker and spoon a healthy dollop of the shrimp on top.
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19
Repeat.
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20
Finish the bites with a couple snips of chive on each [or maybe a little chopped radish if you still need to pink-it-up.]
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21
............................... Once youve made this, play with it.
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22
Add some smoked salmon or add some firm, cooked whitefish.
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23
Add chopped radish for a little bit of peppery crunch, or add some chopped jicama.
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24
Oh, and did I mention that this also makes a mean sammie?
