Hawk Cove Crab Soup

Name: Hawk Cove Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 tsp. ground mace; 1/4 tsp. dry mustard; 1/8 tsp. ground nutmeg; 2 tsp. grated lemon peel; 1 lb. crabmeat; 2 c. half & half; 3 Tbsp. butter; 1/2 tsp. salt; 1/2 c. dry white wine

Eats Now Editorial Team · 149 kcal · Seafood

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Hawk Cove Crab Soup – a delicious recipe with milk, ground mace, dry mustard, ground nutmeg, crabmeat, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
1/4 tsp. ground mace
1/4 tsp. dry mustard
1/8 tsp. ground nutmeg
2 tsp. grated lemon peel
1 lb. crabmeat
2 c. half & half
3 Tbsp. butter
1/2 tsp. salt
1/2 c. dry white wine

1
Combine milk, spices and lemon peel in top of a large double boiler.
2
Cook mixture over simmering water for 10 minutes.
3
Stir crabmeat, half & half, butter and salt into hot mixture.
4
Cook over boiling water for 20 minutes, stirring often.
5
Stir in wine and serve immediately.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/4 tsp. ground mace, 1/4 tsp. dry mustard, 1/8 tsp. ground nutmeg, and more.

Yes, Hawk Cove Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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