How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 tsp. Creole seasoning, 4 c. cooked rice, 1/2 c. frozen petite green peas, thawed, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 tsp. Creole seasoning; 4 c. cooked rice; 1/2 c. frozen petite green peas, thawed; 1/2 c. frozen shoepeg corn, cooked according to package directions and drained; 3 Tbsp. diced bell pepper; 1-1/2 Tbsp. sliced green onions; 1-1/2 Tbsp. chopped fresh parsley; 1/2 lb. shrimp, cooked and peeled

Shrimp And Rice Salad – a delicious recipe with mayonnaise, Creole seasoning, rice, frozen petite green peas, frozen shoepeg corn, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. mayonnaise
1 tsp. Creole seasoning
4 c. cooked rice
1/2 c. frozen petite green peas, thawed
1/2 c. frozen shoepeg corn, cooked according to package directions and drained
3 Tbsp. diced bell pepper
1-1/2 Tbsp. sliced green onions
1-1/2 Tbsp. chopped fresh parsley
1/2 lb. shrimp, cooked and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Seafood

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