Snickers White Chip Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. Spray two cookie sheets with non-stick cooking spray or line with parchment paper.
2
2. In the bowl of a stand mixer, cream butter and sugars. Add in eggs and vanilla. Beat until creamy.
3
3. In a separate bowl, whisk together flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients and mix to combine.
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4. Using a wooden spoon, stir in Snickers bars and white chocolate chips. Dough will be stiff. If you don't mind getting your hands dirty, it works best to just use your hands to bring the dough together.
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5. Drop by heaping 1/4 cup full onto the cookie sheet. Bake for 10-12 minutes or until edges of cookies just start to turn golden brown.
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6. Remove pans from the oven and let cookies cool for 3 minutes on the cookie sheet before removing them to a wire rack to cool completely.
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7. Store leftovers in an airtight container.
1231
kcal
Calories
58
g
Fat
160
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Butter, Softened, 3/4 cups Granulated Sugar, 3/4 cups Brown Sugar, 2 Eggs, and more.
Yes, Snickers White Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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