Apricot Spice Cake Recipe

Name: Apricot Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Sugar; 1 cup Vegetable Oil; 2 whole Eggs; 2 cups All-purpose Flour; 1/2 teaspoons Ground Cloves; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 teaspoons Baking Soda, Dissolved In 1/4 Cup Hot Water; 1 teaspoon Vanilla; 2 cups Canned Apricots (Equivalent To A 15.25 Oz. Can), Undrained; 1 cup Chopped Walnuts; FOR PENUCHE ICING:; 1/2 cups Butter Or Margarine; 1 cup Brown Sugar, Packed; 1/4 cups Milk; 1 teaspoon Vanilla; 2 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
1 cup Sugar
1 cup Vegetable Oil
2 whole Eggs
2 cups All-purpose Flour
1/2 teaspoons Ground Cloves
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 teaspoons Baking Soda, Dissolved In 1/4 Cup Hot Water
1 teaspoon Vanilla
2 cups Canned Apricots (Equivalent To A 15.25 Oz. Can), Undrained
1 cup Chopped Walnuts
FOR PENUCHE ICING:
1/2 cups Butter Or Margarine
1 cup Brown Sugar, Packed
1/4 cups Milk
1 teaspoon Vanilla
2 cups Powdered Sugar

1
["Combine sugar, oil and eggs in a large mixing bowl. Beat well. Add all remaining cake ingredients, except walnuts, and beat until apricots are completely broken up and combined with the other ingredients. Batter will be quite thin. Stir in walnuts.", "Pour batter into a greased and floured 9""x13"" baking pan. Bake at 350u00b0F. for 30 to 35 minutes. Frost with penuche icing.", "To make icing, combine butter and brown sugar in a medium-sized saucepan. Bring to a boil, stirring constantly, and boil for 2 minutes. Stir in milk and return to boil, stirring.", "Remove from heat and transfer mixture to a small mixing bowl. Add vanilla and powdered sugar and beat until smooth and creamy. Spread warm frosting over cake (cake can also be warm)."]

1869

kcal

Calories

108

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Sugar, 1 cup Vegetable Oil, 2 whole Eggs, and more.

Yes, Apricot Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Spice Cake

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