Maple Apple Muffins Recipe

Name: Maple Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 2 Eggs; 1/4 cups Applesauce; 1/2 cups Maple Syrup, Divided; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Allspice; 1 teaspoon Salt; 1-1/2 cup Apples, Finely Diced; 1/2 cups Pecans, Chopped; FOR THE CRUMB TOPPING:; 1/4 cups Flour; 1/4 cups Brown Sugar; 1/2 teaspoons Cinnamon; 4 Tablespoons Butter, Melted

Servings: persons

8 Tablespoons Butter, Softened
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
2 Eggs
1/4 cups Applesauce
1/2 cups Maple Syrup, Divided
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Allspice
1 teaspoon Salt
1-1/2 cup Apples, Finely Diced
1/2 cups Pecans, Chopped
FOR THE CRUMB TOPPING:
1/4 cups Flour
1/4 cups Brown Sugar
1/2 teaspoons Cinnamon
4 Tablespoons Butter, Melted

1
Preheat oven to 350u00b0F.
2
In bowl of a mixer combine butter and both sugars. Beat with a paddle attachment until well blended, about 1 minute. Add eggs and mix until fully combined, 1-2 minutes. Add applesauce and 1/4 cup maple syrup. Mix until combined, about 1 minute.
3
Add flour, baking powder, cinnamon, allspice, and salt. Mix until dry ingredients are fully combined, about 3 minutes. Slowly stir in the apples and pecan until fully incorporated.
4
Divide the batter among 24 muffin cups lined with a paper lining.
5
For the crumb topping, in a separate bowl, combine flour, brown sugar, cinnamon and melted butter for the crumb topping. Mix with a fork or your fingers. Sprinkle the crumb topping evenly over the muffins.
6
Drizzle the remaining 1/4 cup syrup over the top of the muffins. Bake at 350u00b0F for 15-18 minutes until an inserted knife comes out clean. Cool on a wire rack. Enjoy!

1070

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 Tablespoons Butter, Softened, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 2 Eggs, and more.

Yes, Maple Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Apple Muffins

How did you like this recipe?

Frequently Asked Questions