Crunchy Fudge Sandwiches

1. 1

   Combine first two ingredients in heavy saucepan or microwave bowl and melt over low heat.

2. 2

   Stir in puffed rice cereal. Press half of mixture into 8 X 8 inch square pan.

3. 3

   Let chill in freezer for about 10 minutes. Set aside remainder.

4. 4

   After about 10 minutes, stir remaining ingredients together and microwave 30 seconds at a time until melted. Stir.

5. 5

   Spread over chilled mixture. Chill again for a few minutes. Top with reserved rice cereal/butterscotch mixture.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

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