Snickers (Or Milky Way) Pancakes:) – a delicious recipe with flour, baking powder, baking soda, salt, sugar, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
2
Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
3
Stir in the melted butter.
4
Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
5
Stir in the Popables; let the batter rest for 10-15 minutes.
6
Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
7
Reduce heat to medium.
8
For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
9
Flip pancakes over and brown the other side, about another 1-2 minutes.
10
Serve immediately with powdered sugar and maple or chocolate syrup.
807
kcal
Calories
67
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Snickers (Or Milky Way) Pancakes:) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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