Frittata With Four Flavors

1. 1

   Lightly beat the eggs in a bowl with the parmesan cheese, salt, pepper, and herbs.

2. 2

   Heat olive oil in a small, nonstick, ovenproof skillet; swirl the oil in the pan to coat well.

3. 3

   Add in egg mixture; decrease heat.

4. 4

   Cook slowly, stirring frequently, until the eggs have formed small curds and the frittata is firm except for the top.

5. 5

   To cook the top, place the pan under a hot broiler or into a preheated 400u00b0 oven until the frittata browns lightly; remove pan from broiler or oven.

6. 6

   Let cool in pan 1 or 2 minutes.

7. 7

   Place a plate over the top of pan and invert frittata onto it.

8. 8

   Serve frittata at room temperature, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.