Blueberry Ice-Cream Crepe Recipe

Name: Blueberry Ice-Cream Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe Batter; 1/4 tea spoon salt; 2 eggs; 1/2 cup milk; 1/4 tea spoon sugar; 1 cup all-purpose flour; Filling; 1 cup blueberries; 1/2 cup water; 1 cup vanilla ice cream; 1 tablespoon nutella, spread

Servings: persons

Crepe Batter
1/4 tea spoon salt
2 eggs
1/2 cup milk
1/4 tea spoon sugar
1 cup all-purpose flour
Filling
1 cup blueberries
1/2 cup water
1 cup vanilla ice cream
1 tablespoon nutella, spread

1
Preheat oven-top and skillet to medium heat.
2
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
3
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
4
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
5
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
6
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crepe Batter, 1/4 tea spoon salt, 2 eggs, 1/2 cup milk, and more.

Yes, Blueberry Ice-Cream Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Ice-Cream Crepe

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