How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Design Your Own Granola Bars?

You need 10 ingredients. The key ingredients include: 1 cup granola cereal (250 ML), 1 cup quick-cooking rolled oats (250 ML), 1 cup walnuts, coarsely chopped (250 ML), 1/2 cup all-purpose flour (125 ML), and more.

Is Design Your Own Granola Bars suitable as breakfast?

Yes, Design Your Own Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Design Your Own Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Design Your Own Granola Bars Recipe

Name: Design Your Own Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granola cereal (250 ML); 1 cup quick-cooking rolled oats (250 ML); 1 cup walnuts, coarsely chopped (250 ML); 1/2 cup all-purpose flour (125 ML); 1/2 cup raisins (125 ML) or 1/2 cup mixed dried fruit (125 ML); 1 beaten egg; 1/3 cup honey (75 ML); 1/3 cup vegetable oil (75 ML); 1/4 cup packed light brown sugar (50 ML); 1/2 teaspoon ground cinnamon (2 ML)

Start your day right with this Design Your Own Granola Bars recipe. Made with granola cereal, oats, walnuts and all-purpose flour. Easy step-by-step ins…

This Design Your Own Granola Bars relies on simple, everyday ingredients such as granola cereal (250 ml), all-purpose flour (125 ml), beaten egg and honey (75 ml). It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Design Your Own Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions