Snickers Cookies Recipe

Name: Snickers Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) margarine; 1 cup (225 ml) creamy peanut butter; 1 cup (225 ml) sugar; 1 cup (225 ml) brown sugar; 2 eggs; 2 tsp (10 ml) vanilla; 3 cups (700 ml) flour; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) baking powder; 60 miniature (bite-size) Snickers candy bars; 1 cup (225 ml) powdered sugar; 2 tbsp (30 ml) unsweetened cocoa; 1 tbsp (15 ml) milk (or more)

Servings: persons

1 cup (225 ml) margarine
1 cup (225 ml) creamy peanut butter
1 cup (225 ml) sugar
1 cup (225 ml) brown sugar
2 eggs
2 tsp (10 ml) vanilla
3 cups (700 ml) flour
1 tsp (5 ml) baking soda
1 tsp (5 ml) baking powder
60 miniature (bite-size) Snickers candy bars
1 cup (225 ml) powdered sugar
2 tbsp (30 ml) unsweetened cocoa
1 tbsp (15 ml) milk (or more)

1
Cream margarine, peanut butter, sugar and brown sugar.
2
Add eggs and vanilla.
3
Combine dry ingredients and add to peanut butter mixture.
4
Take 1 tbsp (15 ml) of dough and flatten into round shape in palm of your hand.
5
Place Snickers bar in center and fold dough around it.
6
Roll in palms of your hands to form a smooth ball with the Snickers bar totally covered with the dough.
7
Place on an ungreased cookie sheet.
8
Bake at 350 degrees (175 C.) for 10 to 12 minutes.
9
Remove from cookie sheet and cool.
10
Mix powdered sugar, unsweetened cocoa and milk.
11
Add additional milk as needed to thin mixture enough to drizzle from a spoon.
12
Drizzle top of cookies with chocolate glaze.

1298

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) margarine, 1 cup (225 ml) creamy peanut butter, 1 cup (225 ml) sugar, 1 cup (225 ml) brown sugar, and more.

Yes, Snickers Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Snickers Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions