Snickerdoodles Dream Recipe

Name: Snickerdoodles Dream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 1/2 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons white sugar; 3 teaspoons ground cinnamon

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons white sugar
3 teaspoons ground cinnamon

1
Preheat oven to 400 degrees F (200 degrees C).
2
Cream together by hand, butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
3
Blend in the flour, cream of tartar, soda and salt.
4
With small ice cream scoop, shape dough into small balls.
5
In a ziplock sandwich bag, mix the 3 tablespoons sugar and the cinnamon.
6
Drop one ball of dough in mixture at a time and coat well.
7
Place 2 inches apart on ungreased baking sheets.
8
Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.

934

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1 1/2 cups white sugar, 2 eggs, and more.

Yes, Snickerdoodles Dream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles Dream

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