Sloppy Joe Biscuit Rounds Recipe

Name: Sloppy Joe Biscuit Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup onion, chopped; 1/4 cup green bell pepper, chopped; 1/3 cup ketchup; 1 tablespoon yellow mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 1 egg yolk; 1/4 teaspoon water; 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded

Servings: persons

1 lb lean ground beef
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/3 cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 egg yolk
1/4 teaspoon water
1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded

1
Heat oven to 375 degrees; spray large cookie sheet with cooking spray.
2
In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
3
Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
4
Separate dough into 8 biscuits.
5
Place 2 1/2 inches apart on cookie sheet.
6
With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
7
In small bowl, beat egg yolk and water with fork.
8
Brush over tops and sides of biscuits.
9
Spoon about 1/3 cup beef mixture into indentation in each biscuit.
10
Sprinkle each biscuit with 1 T shredded cheese.
11
Bake 12-17 minutes or until biscuits are golden brown and cheese is melted.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup onion, chopped, 1/4 cup green bell pepper, chopped, 1/3 cup ketchup, and more.

Yes, Sloppy Joe Biscuit Rounds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sloppy Joe Biscuit Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions