How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chocolate Chocolate Cashew Cookies (With Raisins)?

You need 15 ingredients. The key ingredients include: 1/2 cup margarine, softened, 1/2 cup butter, softened, 3/4 cup sugar, 3/4 cup brown sugar, packed, and more.

Is Chocolate Chocolate Chocolate Cashew Cookies (With Raisins) suitable as baking & desserts?

Yes, Chocolate Chocolate Chocolate Cashew Cookies (With Raisins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chocolate Chocolate Cashew Cookies (With Raisins)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chocolate Cashew Cookies (With

Name: Chocolate Chocolate Chocolate Cashew Cookies (With Raisins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, softened; 1/2 cup butter, softened; 3/4 cup sugar; 3/4 cup brown sugar, packed; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 2 teaspoons vanilla extract; 2 1/2 cups flour; 1/2 cup white chocolate chips; 1/2 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips or 1/2 cup M&M'; 1/2 cup chocolate-covered nuts (cashews); 1/4 cup raisins

Bake this irresistible Chocolate Chocolate Chocolate Cashew Cookies (With Raisins) at home. Made with margarine, butter, sugar and brown sugar. Easy ste…

This Chocolate Chocolate Chocolate Cashew Cookies (With Raisins) relies on simple, everyday ingredients such as margarine, softened, butter, softened, sugar and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chocolate Chocolate Cashew Cookies (With Raisins) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1381

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chocolate Chocolate Cashew Cookies (With Raisins)

Tips for the best results

Variations & substitutions

My Personal Notes

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