Tiramisu Fondue – a delicious recipe with espresso powder, water, mascarpone cheese, sugar, sweet marsala, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, dissolve your espresso powder in the boiling water.
2
Take out your double boiler, get some water simmering in the bottom, and combine espresso liquid, mascarpone, confectioner's sugar, Sweet Marsala, and cornstarch, making sure to mash it with a spatula until the cheese has melted.
3
In a medium bowl, whisk your egg yolks.
4
Gradually whisk (constantly whisk!) in about 1/2 of a cup of warm mascarpone mixture.
5
Whisk the egg yolk mixture into the mascarpone mixture that remains in the double-boiler and whisk constantly cooking until the fondue is hot and thickened, and reads 180F on an instant-read thermometer (this should take approx 2 mins).
6
Transfer mixture to a fondue pot or chafing dish and keep warm over a burner.
7
Place the chopped chocolate in small bowls and serve immediately with the ingredients you choose to dip into this fabulous fondue, allowing your guests to dip into the chopped chocolate after dipping into the warm fondue.
8
ENJOY!
683
kcal
Calories
51
g
Fat
17
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon instant espresso powder, 1 tablespoon water, boiling hot, 17 ounces mascarpone cheese, 1/4 cup confectioners' sugar, and more.
Yes, Tiramisu Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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