Snickerdoodles

1. 1

   Cream shortening and sugar; add eggs.

2. 2

   Mix well.

3. 3

   Sift flour, cream of tartar, soda and salt.

4. 4

   Stir into mixture.

5. 5

   Roll into balls the size of walnuts.

6. 6

   Roll in sugar and cinnamon mixture. Place on cookie sheet 2 inches apart.

7. 7

   Bake until light brown at 375u00b0

8. 8

   for 8 to 10 minutes. Makes 4 to 5 dozen.

9. 9

   These cookies puff up, then flatten out.

No nutritional information available.

No additional tips available.