Chocolate Cupcake Cones Recipe

Name: Chocolate Cupcake Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; 36 ice cream cake cones (about 3 inches tall); 1/2 cup shortening; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 4 to 5 tablespoons milk; Sprinkles

Servings: persons

1 package chocolate cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
36 ice cream cake cones (about 3 inches tall)
1/2 cup shortening
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 5 tablespoons milk
Sprinkles

1
Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips.
2
Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top.
3
Bake at 350u00b0 for 25-30 minutes or until a toothpick comes out clean.
4
In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles.

4238

kcal

Calories

375

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened, 1/3 cup sugar, 1 egg, and more.

Yes, Chocolate Cupcake Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcake Cones

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