How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Make Pie Pastry?

You need 4 ingredients. The key ingredients include: 1-1/4 to 1-3/4 cups, 2 to 4 tablespoons cold water, 2 to 2-3/4 cups, 4 to 6 tablespoons cold water.

Is To Make Pie Pastry suitable as baking & desserts?

Yes, To Make Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To Make Pie Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Make Pie Pastry Recipe

Name: To Make Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 to 1-3/4 cups; 2 to 4 tablespoons cold water; 2 to 2-3/4 cups; 4 to 6 tablespoons cold water

To Make Pie Pastry – a delicious recipe with cold water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 to 1-3/4 cups
2 to 4 tablespoons cold water
2 to 2-3/4 cups
4 to 6 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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To Make Pie Pastry

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