Rice Pudding Cake Recipe

Name: Rice Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs,; 1/2 cup raisins; Boiling water; 1 cup uncooked long grain rice; Water; 4 cups milk; 3/4 cup butter, softened; 1 cup sugar; 2 tablespoons grated orange zest; 2 tablespoons graham cracker crumbs; Confectioners' sugar

Servings: persons

5 large eggs,
1/2 cup raisins
Boiling water
1 cup uncooked long grain rice
Water
4 cups milk
3/4 cup butter, softened
1 cup sugar
2 tablespoons grated orange zest
2 tablespoons graham cracker crumbs
Confectioners' sugar

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
2
Meanwhile, in a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender; set aside.
3
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Add the rice mixture, raisins and orange zest. Beat egg whites until stiff; fold into batter. Spoon into a greased 10-in. tube pan. Sprinkle with crumbs.
4
Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely, about 1 hour.
5
Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar. Serve warm or chilled.

1009

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large eggs,, 1/2 cup raisins, Boiling water, 1 cup uncooked long grain rice, and more.

Yes, Rice Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Cake

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