Snickerdoodles

1. 1

   Preheat oven to 375u00b0.

2. 2

   Sift flour, salt and baking soda into a medium sized mixing bowl and set aside.

3. 3

   Put butter or margarine into a large mixing bowl and cream it well, then add sugar, a little at a time, beating until smooth.

4. 4

   Stir in vanilla.

5. 5

   Beat the eggs in small bowl.

6. 6

   Add the beaten eggs to butter and sugar mixture.

7. 7

   Add milk and sifted dry ingredients to egg, butter and sugar mixture.

8. 8

   Stir.

9. 9

   Combine sugar and cinnamon for topping. Drop large teaspoonfuls of dough onto greased cookie sheet about 1-inch apart.

10. 10

    Sprinkle cinnamon and sugar on the top.

11. 11

    Bake about 10 minutes until cookies brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.