Blueberry Italian Cheesecake Recipe

Name: Blueberry Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup graham cracker crumbs; 3 tablespoons sugar; 1/3 cup butter, melted; 5 large eggs; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground mace; 1/4 teaspoon ground nutmeg (fresh ground is best); 2 (16 ounce) containers whole milk ricotta cheese; 2 cups fresh blueberries; extra blueberries, for garnish; mint leaf, for garnish

Servings: persons

1/4 cup graham cracker crumbs
3 tablespoons sugar
1/3 cup butter, melted
5 large eggs
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground mace
1/4 teaspoon ground nutmeg (fresh ground is best)
2 (16 ounce) containers whole milk ricotta cheese
2 cups fresh blueberries
extra blueberries, for garnish
mint leaf, for garnish

1
["Preheat oven to 350u00b0F.", "In a medium bowl, mix graham cracker crumbs and 3 tbs. sugar. Blend in butter until well-mixed. Press evenly into the bottom of a 9"" springform pan.", "Beat eggs in a large mixing bowl until light, fluffy and lemon-colored. Gradually add 1 cup sugar, flour, mace and nutmeg, beating thoroughly until well-blended. Add ricotta and mix well. Fold in 2 cups blueberries with a rubber spatula.", "Pour into prepared pan with crust and place pan in a bain-marie. Bake for about 1 hour and 15 minutes, or until cheesecake is set (center should still be slightly wobbly). Turn off the heat and allow cheesecake to stand in the oven for 20 more minutes.", "Carefully remove from oven. Take cheesecake pan out of bain-marie and cool in pan on a wire rack. When cool, move pan to the refrigerator and chill overnight.", "Before serving, remove sides of pan and slice. Garnish each slice with extra blueberries and mint leaves, if desired.", "Store leftovers in the refrigerator."]

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup graham cracker crumbs, 3 tablespoons sugar, 1/3 cup butter, melted, 5 large eggs, and more.

Yes, Blueberry Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Italian Cheesecake

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