Burning Love Chocolate Cream Cake Recipe

Name: Burning Love Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 3 unsweetened chocolate squares; 2 1/4 cups sifted flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 2 1/4 cups firmly packed light brown sugar; 3 eggs; 1 1/2 teaspoons vanilla; 1 cup sour cream; 1 cup boiling water; For Whipped Cocoa Cream; 2/3 cup confectioners' sugar; 1 teaspoon vanilla; 1 pint heavy cream; 1/2 cup unsweetened cocoa powder

Servings: persons

For cake
3 unsweetened chocolate squares
2 1/4 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
2 1/4 cups firmly packed light brown sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 cup boiling water
For Whipped Cocoa Cream
2/3 cup confectioners' sugar
1 teaspoon vanilla
1 pint heavy cream
1/2 cup unsweetened cocoa powder

1
Melt chocolate in a small bowl over hot (hot boiling) water and cool.
2
Grease and flour two 9x11/2-inch pans.
3
Tap out excess flour.
4
Sift flour, baking soda and salt onto waxed paper.
5
Preheat oven to 350u00b0.
6
Beat butter, sugar and eggs in a large bowl with electric mixer on high speed until light and fluffy.
7
Beat in vanilla and cooled chocolate.
8
Stir in dry ingredients, alternating with sour cream and beating well with a spoon until smooth.
9
Stir in water (Batter will be thin).
10
Pour into pans.
11
Bake for 35 minutes or until centers spring back when lightly pressed with fingertips.
12
Cool in pans 10 minutes, then turn on wire racks and cool completely.
13
Split each layer in half crosswise to make 4 thin layers.
14
Fill and frost with Whipped Cocoa Cream.
15
Refrigerate.
16
To make Whipped Cocoa Cream combine listed ingredients in a chilled medium size bowl.
17
Whip ingredients in chilled medium bowlwith chilled beaters until stiff.
18
You can quickly chill the empty bowl and beaters by putting them in the freezer for 15 minutes or so while the cake is cooling.

2331

kcal

Calories

136

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For cake, 3 unsweetened chocolate squares, 2 1/4 cups sifted flour, 2 teaspoons baking soda, and more.

Yes, Burning Love Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burning Love Chocolate Cream Cake

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