How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Walnut Cake?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1/2 teaspoon freshly grated nutmeg, and more.

Is Pear And Walnut Cake suitable as baking & desserts?

Yes, Pear And Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Walnut Cake Recipe

Name: Pear And Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 1 1/2 cups firmly packed brown sugar; 1/2 cup vegetable oil; 3 eggs; 1/4 cup sugar; 1/4 cup water; 1 teaspoon vanilla; 5 ripe firm pears, unpeeled,cored and chopped; 1/2 cup chopped walnuts

Pear And Walnut Cake

Eats Now Editorial Team · 1055 kcal · Baking & Desserts

Pear And Walnut Cake – a delicious recipe with flour, cinnamon, baking soda, freshly grated nutmeg, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear And Walnut Cake

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