Snickerdoodle Ice Cream

1. 1

   Whisk together the sugar, milk and egg yolks and cook in a double boiler over simmering water until the mixture thickens, about 10 minutes, stirring frequently.

2. 2

   Remove from heat and add vanilla, cream and cinnamon.

3. 3

   Refrigerate until cool, and then freeze in an ice cream machine according to manufacturer's directions and then freeze until firm in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.