Ham, Broccoli And Cheese Souffle Recipe

Name: Ham, Broccoli And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, cubed; 4 ounces cheddar cheese, shredded; 4 ounces mozzarella cheese, shredded; 1 cup ham, cubed; 1 cup frozen broccoli, thawed (or freshly steamed); 4 eggs; 1 1/2 cups milk; 1/2 teaspoon Dijon mustard; 1/4 teaspoon onion salt; 1/8 teaspoon garlic powder; 1 1/2 cups corn flakes; 2 tablespoons butter, melted

Servings: persons

4 slices bread, cubed
4 ounces cheddar cheese, shredded
4 ounces mozzarella cheese, shredded
1 cup ham, cubed
1 cup frozen broccoli, thawed (or freshly steamed)
4 eggs
1 1/2 cups milk
1/2 teaspoon Dijon mustard
1/4 teaspoon onion salt
1/8 teaspoon garlic powder
1 1/2 cups corn flakes
2 tablespoons butter, melted

1
Lightly butter a 9x9 baking pan.
2
Line pan with 1/2 the bread cubes.
3
Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
4
Sprinkle the ham and broccoli over the cheese.
5
Top with the remaining cheese, then the bread cubes.
6
Mix well the eggs, milk, mustard and seasonings and pour over the bread.
7
Top with the 1/4 cup cheese.
8
Cover with foil and refrigerate overnight if desired.
9
Preheat oven to 375 degrees F.
10
Mix cornflakes and melted butter and spread on top of casserole.
11
Bake 25 minutes covered, then uncover and bake 10-15 minutes more.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bread, cubed, 4 ounces cheddar cheese, shredded, 4 ounces mozzarella cheese, shredded, 1 cup ham, cubed, and more.

Yes, Ham, Broccoli And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham, Broccoli And Cheese Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions