Pumpkin Triple Chocolate Chip Cookies Recipe

Name: Pumpkin Triple Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1/2 cup bread flour; 1 tablespoon cornflour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 pinch salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 cup dark chocolate chips; 1/2 cup milk chocolate chips; 1/2 cup white chocolate chips; 3/8 cup unsalted butter, at room temperature; 3/4 cup light brown sugar; 1/4 cup caster sugar; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup pumpkin puree

Servings: persons

1 cup plain flour
1/2 cup bread flour
1 tablespoon cornflour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 pinch salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup dark chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
3/8 cup unsalted butter, at room temperature
3/4 cup light brown sugar
1/4 cup caster sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup pumpkin puree

1
No need to preheat the oven yet, this dough needs to chill.
2
Place the flours, spices, salt, baking soda and baking powder into a large bowl and stir briefly until combined. Add in the chocolate chips and toss until they're coated with flour. Leave to one side.
3
Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and smooth, about 2 mins on med-high speed.
4
Add in the egg and vanilla extract and mix until well combined, scraping sides as necessary.
5
Add in the pumpkin and mix until well combined, mixture may look a bit split, this is fine.
6
Add in the flour and chocolate mix and mix on low until a dough forms, about 30 seconds.
7
Tip the dough into a medium sized bowl and cover with cling film. Place in the fridge for at least 6 hours, overnight if possible.
8
Once chilled, preheat the oven to 350F and line 2-3 baking trays.
9
Using a 1.5tbsp cookie scoop place dough balls 2 inches apart and press each ball ever so slightly, so they don't roll off.
10
Place in the oven for 9-11 minutes, until risen, puffy, slightly golden around the edges, but still soft in the middle.
11
Leave to cool on the pans for at least 30 mins before transferring to a wire rack to cool completely.
12
Cookies will keep in an airtight container, at room temperature, for 5 days.

866

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup plain flour, 1/2 cup bread flour, 1 tablespoon cornflour, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Triple Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Triple Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions