Snickerdoodle Biscotti Recipe

Name: Snickerdoodle Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 3/4 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1 teaspoon good vanilla extract; 3 large eggs; cooking spray; 2 tablespoons sugar; 1 teaspoon cinnamon; 1 large egg white

Servings: persons

2 3/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon good vanilla extract
3 large eggs
cooking spray
2 tablespoons sugar
1 teaspoon cinnamon
1 large egg white

1
Preheat Oven to 350 degrees F.
2
Measure flour into a large bowl using the scoop and level method.
3
Add 1 cup sugar, baking powder and salt.
4
Mix oil, vanilla and whole eggs in a small bowl, and add to the large bowl (your dough will be dry and quite crumbly).
5
Turn dough out onto a floured surface and knead 7 or 8 times.
6
Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment.
7
Flatten each roll to 1 inch thick.
8
Combine the 2 tablespoons sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
9
Bake at 350 for 30 minutes.
10
Remove from the sheet and cool for 15 minutes.
11
Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
12
Reduce oven temp to 325 degrees F and then bake 10 more minutes, turn over and bake 10 more. They'll be soft in the middle but will harden as they cool.
13
Cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Snickerdoodle Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Biscotti

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