SkyMeal's Star-Cut Polenta Cakes

1. 1

   In a large pot, bring 2 cups of water and a pinch of salt to a boil.

2. 2

   Reduce heat and slowly pour in cornmeal, stirring constantly.

3. 3

   Cook, stirring occasionally, until the polenta pulls away from the sides of the pot and is thick and lump free.

4. 4

   Stir in the butter and season with salt and pepper, to taste.

5. 5

   Stir in the Parmesan and vegetables.

6. 6

   Press the polenta into a small parchment paper-lined pan, to the desired thickness and chill in the refrigerator.

7. 7

   Preheat oven to 300 degrees F. Using a star cookie cutter, cut polenta into stars and arrange them on a greased cookie sheet.

8. 8

   Bake shapes for 10 minutes until lightly browned.

9. 9

   Let cool, pack, and serve with the yogurt dip.

10. 10

    1 cup low-fat yogurt

11. 11

    1 1/2 tablespoons chopped scallions

12. 12

    1 1/2 tablespoons chopped dill

13. 13

    1 teaspoon freshly squeezed lemon juice

14. 14

    Kosher salt and freshly ground black pepper, as needed

15. 15

    Combine ingredients and mix well.

16. 16

    Chill and pack.

* Per serving · 4 servings · Values may vary.