SkyMeal's Star-Cut Polenta Cakes Recipe

Name: SkyMeal's Star-Cut Polenta Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; Kosher salt; 3/4 cup coarse-ground cornmeal; 2 tablespoons unsalted butter; Freshly ground black pepper; 1/2 cup grated Parmesan; 1 medium carrot, grated; 1/2 medium zucchini, grated; 1 tablespoon diced red onion, sauteed; SkyMeals Yogurt Dip, recipe follows; Equipment: Star cookie cutter

Servings: persons

2 cups water
Kosher salt
3/4 cup coarse-ground cornmeal
2 tablespoons unsalted butter
Freshly ground black pepper
1/2 cup grated Parmesan
1 medium carrot, grated
1/2 medium zucchini, grated
1 tablespoon diced red onion, sauteed
SkyMeals Yogurt Dip, recipe follows
Equipment: Star cookie cutter

1
In a large pot, bring 2 cups of water and a pinch of salt to a boil.
2
Reduce heat and slowly pour in cornmeal, stirring constantly.
3
Cook, stirring occasionally, until the polenta pulls away from the sides of the pot and is thick and lump free.
4
Stir in the butter and season with salt and pepper, to taste.
5
Stir in the Parmesan and vegetables.
6
Press the polenta into a small parchment paper-lined pan, to the desired thickness and chill in the refrigerator.
7
Preheat oven to 300 degrees F. Using a star cookie cutter, cut polenta into stars and arrange them on a greased cookie sheet.
8
Bake shapes for 10 minutes until lightly browned.
9
Let cool, pack, and serve with the yogurt dip.
10
1 cup low-fat yogurt
11
1 1/2 tablespoons chopped scallions
12
1 1/2 tablespoons chopped dill
13
1 teaspoon freshly squeezed lemon juice
14
Kosher salt and freshly ground black pepper, as needed
15
Combine ingredients and mix well.
16
Chill and pack.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, Kosher salt, 3/4 cup coarse-ground cornmeal, 2 tablespoons unsalted butter, and more.

Yes, SkyMeal's Star-Cut Polenta Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

SkyMeal's Star-Cut Polenta Cakes

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