Chicken Wrapped with Pastry Sheets (Phyllo) - Chees

Name: Chicken Wrapped with Pastry Sheets (Phyllo) - Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) grated Monterey Jack cheese; 1/2 cup (125 ml) grated cheddar cheese; 2 tbsp (30 ml) softened unsalted butter; 2 tbsp (30 ml) chopped parsley; 1/4 tsp (1 ml) dried tarragon; 2 tsp (10 ml) chopped fresh tarragon; freshly ground black pepper; salt; 4 skinless, boneless chicken breast halves, about 4 oz (112 grm). to 5 oz (140 grm). each; 8 sheets phyllo dough (paper-thin sheets of pastry sold frozen in many supermarkets); 4 tbsp (60 ml) melted unsalted butter

Servings: persons

1/2 cup (125 ml) grated Monterey Jack cheese
1/2 cup (125 ml) grated cheddar cheese
2 tbsp (30 ml) softened unsalted butter
2 tbsp (30 ml) chopped parsley
1/4 tsp (1 ml) dried tarragon
2 tsp (10 ml) chopped fresh tarragon
freshly ground black pepper
salt
4 skinless, boneless chicken breast halves, about 4 oz (112 grm). to 5 oz (140 grm). each
8 sheets phyllo dough (paper-thin sheets of pastry sold frozen in many supermarkets)
4 tbsp (60 ml) melted unsalted butter

1
Place the cheeses, softened butter, parsley, tarragon, 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt in a bowl.
2
Beat and mash the ingredients together until they form a stiff paste - your fingers or a big wooden spoon are the best tools for this job.
3
Divide the mixture into four finger-shaped logs, each about 3 inches long.
4
Set aside.
5
Flatten each chicken breast by placing it between two sheets of plastic wrap or waxed paper and pounding with a mallet or rolling pin until roughly 1/4-inch thick and 5 or 6 inches across.
6
Season the chicken lightly with salt and pepper.
7
Place a cheese log in the center of each breast, then roll and fold the chicken around the cheese to enclose it completely.
8
Preheat oven to 350 degrees (175 C.).
9
Place a sheet of phyllo dough on your work surface.
10
Top with a second sheet and brush lightly with melted butter.
11
Set a chicken breast in the center of one of the narrower ends, then roll it up in the phyllo, tucking the ends of the dough under to enclose the chicken and make a neat package.
12
Form the remaining packages the same way.
13
Place them folds down in a 13 x 9 inch baking dish and brush with remaining melted butter.
14
Bake about 40 minutes or until sizzling and well browned.
15
A meat thermometer inserted into the center of the chicken should read 170 degrees (80 C.).

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) grated Monterey Jack cheese, 1/2 cup (125 ml) grated cheddar cheese, 2 tbsp (30 ml) softened unsalted butter, 2 tbsp (30 ml) chopped parsley, and more.

Yes, Chicken Wrapped with Pastry Sheets (Phyllo) - Cheese Stuffed Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Wrapped with Pastry Sheets (Phyllo) - Cheese Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions