Chocolate Banana-Split Pie

1. 1

   In a small bowl, combine the graham cracker crumbs and 2 tablespoon chocolate syrup.

2. 2

   Using a fork, mix well.

3. 3

   Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 inch pie plate; set aside.

4. 4

   Using electric mixer, on medium speed, (or food processor), beat frozen yogurt until smooth.

5. 5

   Using a spatula, carefully spread over the crust.

6. 6

   Cover with plastic wrap and freeze until firm about 2 hours.

7. 7

   To serve, slice bananas and arrange in a circle over the yogurt.

8. 8

   Spread cool whip over bananas and drizzle with remaining chocolate syrup.

9. 9

   VARIATION: Substitute 2 cups fresh strawberries for the bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.