How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Bean Cake (No Sugar)?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can great northern beans, drained and rinsed well, 4 large eggs, 1 dash salt (less than 1/4 tsp.), 1 teaspoon baking powder, and more.

Is Snickerdoodle Bean Cake (No Sugar) suitable as baking & desserts?

Yes, Snickerdoodle Bean Cake (No Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Bean Cake (No Sugar)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Bean Cake (No Sugar) Recipe

Name: Snickerdoodle Bean Cake (No Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can great northern beans, drained and rinsed well; 4 large eggs; 1 dash salt (less than 1/4 tsp.); 1 teaspoon baking powder; 1 teaspoon cinnamon (or mixture of pumpkin pie spice and cinnamon); 1 teaspoon vanilla extract; 2 tablespoons olive oil; 3/4 cup Splenda granular (sugar substitute); 2 tablespoons whole wheat flour (optional)

Bake this irresistible Snickerdoodle Bean Cake (No Sugar) at home. Made with great northern beans, eggs, salt and baking powder. Easy step-by-step instr…

This Snickerdoodle Bean Cake (No Sugar) relies on simple, everyday ingredients such as large eggs, salt (less than 1/4 tsp.), baking powder and vanilla extract. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickerdoodle Bean Cake (No Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can great northern beans, drained and rinsed well
4 large eggs
1 dash salt (less than 1/4 tsp.)
1 teaspoon baking powder
1 teaspoon cinnamon (or mixture of pumpkin pie spice and cinnamon)
1 teaspoon vanilla extract
2 tablespoons olive oil
3/4 cup Splenda granular (sugar substitute)
2 tablespoons whole wheat flour (optional)

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Baking & Desserts

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Snickerdoodle Bean Cake (No Sugar)

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