Grandma Hawkins' Banana Bread – a delicious recipe with butter, eggs, flour, baking soda, very ripe banana's, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 350
2
mix all ingredients in a large bowl.
3
grease and flour a large loaf pan.
4
pour mix into said loaf pan about 3/4 full.
5
let stand about 15 min.
6
to let air bubbles rise up.
7
bake for about 1hour or until toothpick comes out clean.
8
serve.. u can serve warm with butter if u like.
9
TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party..
10
tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra..
11
tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans.
12
HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray... fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean.
716
kcal
Calories
23
g
Fat
115
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tbsp butter or margarin, 2 large eggs, slightly beaten, 2 cup all purpose flour, 1 tsp baking soda, and more.
Yes, Grandma Hawkins' Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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