Parmesan Pita Crisps

1. 1

   Preheat oven to 425 degrees .

2. 2

   Separate each pita into 2 rounds.

3. 3

   Cut each round into 6 wedges.

4. 4

   Place wedges, rough side up onto an ungreased baking sheet.

5. 5

   Combine oil, oregano, and garlic powder in small bowl.

6. 6

   Stir well.

7. 7

   Brush lightly onto pita wedges.

8. 8

   Combine Parmesan cheese and sesame seeds in small bowl.

9. 9

   Sprinkle on top.

10. 10

    Bake 10 minutes or until lightly browned.

11. 11

    Cool and store into an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.