The Next Best Thing to BRAD PITT – a delicious recipe with flour, butter, sugar, almonds, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust in a large glass or metal cake pan melt butter in the over.
2
In a bowl mix the flour, sugar and 2/3 of a bag of slivered almonds, then add the butter and mix well and press into the cake pan after letting it cool for a few minutes.
3
Bake at 350 degrees for 10-15 mins.
4
Until golden brown.
5
For the filling take the 2 packages of cream cheese and blend with 1/2 cup of sugar mix well and set aside.
6
Make the 2 boxes of pudding and add 1/2 of the container of Cool Whip.
7
Mix well and put in refrigerator.
8
After the crust has cooled put the cream cheese mix on the crust.
9
Spread evenly.
10
Now put the pudding mixture on top of that.
11
Spread evenly.
12
Top with remaining Cool Whip and top that with the remaining almonds.
13
Refrigerate for at least 1 hour.
902
kcal
Calories
56
g
Fat
93
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, ½ cup butter, ¼ cup sugar, slivered almonds, and more.
Yes, The Next Best Thing to BRAD PITT falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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