Sneaky Chef Green Juice

1. 1

   Wash raw spinach(even if the bag says prewashed).

2. 2

   Bring water to a boil in the water in a medium pot.

3. 3

   Put in spinach or collards, bring back to a boil, then reduce heat to low and allow to simmer for 10 minutes.

4. 4

   Pour into a fine mesh strainer over a container or bowl, pressing the green pulp with the back of a spoon until all the liquid is released.

5. 5

   Store in the refrigerator for up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or small plastic containers.

6. 6

   This makes about 1 cup.

7. 7

   Double the recipe if you want to store another cup of juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.