Holiday Peanut Lights

1. 1

   Reserve 1/4 cup icing; cover tightly and reserve for later use.

2. 2

   Spoon 1/2-cup portions of remaining icing into 3 separate bowls.

3. 3

   Tint with food colorings as desired to create 3 different shades.

4. 4

   Use plastic forks to dip nuts, 1 at a time, into tinted icings, letting excess icing drip off nuts before placing in single layer on wire rack.

5. 5

   Let stand 6 hours or until icing is firm.

6. 6

   Thread large needle with string; use to pierce through marshmallows.

7. 7

   Attach nuts to marshmallows with reserved icing to resemble strand of holiday lights.

8. 8

   Place in shallow pan; let stand 2 hours or until icing is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.