How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 13 ingredients. The key ingredients include: 3/4 pound pitted black olives, such as Kalamata, Nicoise, or Gaeta, 3 to 4 ounces capers, drained and rinsed, 2 anchovy fillets, drained, rinsed and patted dry, 2 cloves garlic, minced, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pitted black olives, such as Kalamata, Nicoise, or Gaeta; 3 to 4 ounces capers, drained and rinsed; 2 anchovy fillets, drained, rinsed and patted dry; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 bay leaf, finely chopped; 5 sprigs fresh thyme, leaves finely chopped; 3 tablespoons chopped parsley; 1/4 teaspoon crushed red pepper; 1/2 lemon, juiced; 1 teaspoon red wine vinegar; 1 tablespoon cognac or brandy; 1/2 cup good quality extra-virgin olive oil

Olive Tapenade

Eats Now Editorial Team · 283 kcal · General

Olive Tapenade – a delicious recipe with black olives, capers, anchovy, garlic, mustard, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Olive Tapenade

How did you like this recipe?

Frequently Asked Questions