Snappy Tilapia Skillet

1. 1

   Heat oil in a 12 inch skillet.

2. 2

   Cut onion into 1/4 inch slices, then cut each slice in half.

3. 3

   Add onion and garlic to skillet and cook 2 minutes to soften.

4. 4

   Add tomatoes and salsa, bring to a boil and cook for 2 minutes.

5. 5

   Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.

6. 6

   Place fish on serving plate and spoon tomato-salsa mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.