How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Ginger?

You need 9 ingredients. The key ingredients include: 1 pound halibut fillet, 1 teaspoon coarse sea salt or kosher salt, 1 tablespoon minced fresh ginger, 3 tablespoons thinly sliced green onion, and more.

Is Steamed Fish With Ginger suitable as seafood?

Yes, Steamed Fish With Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Ginger Recipe

Name: Steamed Fish With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut fillet; 1 teaspoon coarse sea salt or kosher salt; 1 tablespoon minced fresh ginger; 3 tablespoons thinly sliced green onion; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon peanut oil; 2 teaspoons toasted sesame oil; 1/4 cup lightly packed fresh cilantro sprigs

Try this homemade Steamed Fish With Ginger recipe the whole family will love. Made with fillet, salt, fresh ginger and green onion. Easy step-by-step in…

This Steamed Fish With Ginger relies on simple, everyday ingredients such as halibut fillet, minced fresh ginger, thinly sliced green onion and dark soy sauce. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon peanut oil
2 teaspoons toasted sesame oil
1/4 cup lightly packed fresh cilantro sprigs

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Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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