How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crabmeat Loaf?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can small shrimp, drained, 1 (6 ounce) can crabmeat, drained and flaked, 1/2 cup mayonnaise, 1/4 cup thinly sliced green onions, and more.

Is Shrimp And Crabmeat Loaf suitable as seafood?

Yes, Shrimp And Crabmeat Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crabmeat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Loaf Recipe

Name: Shrimp And Crabmeat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can small shrimp, drained; 1 (6 ounce) can crabmeat, drained and flaked; 1/2 cup mayonnaise; 1/4 cup thinly sliced green onions; 1/4 cup diced celery; 1 (8 ounce) package shredded mozzarella cheese; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 (1 pound) loaf French bread, halved horizontally

Try this homemade Shrimp And Crabmeat Loaf recipe the whole family will love. Made with shrimp, crabmeat, mayonnaise and green onions. Easy step-by-step…

This Shrimp And Crabmeat Loaf relies on simple, everyday ingredients such as mayonnaise, thinly sliced green onions, diced celery and salt. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 (8 ounce) package shredded mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 (1 pound) loaf French bread, halved horizontally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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